BE PART OF WHAT


WE’RE BUILDING

Fresh dough, real ingredients, and late-night hours, because good food

should always be within reach.

WHY WORK HERE?

Family Vibes, Always

We treat our team like we treat our customers,with respect, support, and good energy.

Late-Night Flexibility

Night owl? We’ve got shifts that match your rhythm.

Room to Grow

With 10 locations and more on the way, there’s always a next step waiting.

Reliable Pay, Real Support

Steady hours, consistent pay, and training that sets you up
for success.

HERE’S HOW IT WORKS

EXPLORE ROLES

Find the job that fits you

APPLY ONLINE

Fill out the short form or email
your info

LET’S TALK

Quick interview with our team

START STRONG

Get trained, get supported, and
get going

EMPLOYEE TESTIMONIALS

My journey at Zio Al's began in 2016 at the front desk, and through dedication to this brand, I've grown to Director of Franchise Operations. Having worked every role from front desk to management, I'm committed to maintaining the family-friendly environment that helped me thrive.

As we grow throughout Dallas-Fort Worth, I'm honored to be part of making Zio Al's a trusted community name. Success isn't just about expansion – it's about the relationships we build, the quality we maintain with our fresh ingredients and daily-made dough, and the positive impact we have on our team and the families we serve.

From my family to yours, we're building something lasting – one relationship and one meal at a time.

- Safwat Tarda

My journey with this company began behind the cashier counter, and today I’m proud to serve as a corporate office manager. Along the way, I’ve learned not to wait for opportunity, but to create it. This hasn’t just been a job, it’s been a place that believed in me, a family that challenged me, and helped me discover what I’m truly capable of.

- Faisal A.

With years of experience at Zio Al’s, starting as a busboy and advancing through every role to area supervisor, I’ve developed strong leadership skills and a deep appreciation for the exceptional food and welcoming culture that define our restaurant.

- Laith A.

FREQUENTLY ASKED QUESTIONS

What are the shift
hours like?

We’re open 11AM–3AM daily, with flexible shifts available throughout the day and night.

Is training provided?

Yes. We’ll show you the ropes and set you up to succeed, even if it’s your first food service job.

What does the menu
include?

We offer a full lineup of Italian-style comfort food, with a focus on meats and ingredients that work for a wide variety of diets.

Are there paths to

grow?

Absolutely. Many of our managers started as cooks, drivers, or cashiers.

WORK WITH US

JOIN THE ZIO AL’S TEAM

We’re always on the lookout for passionate, hard-working people who love good food and good vibes. Whether you're looking for your first job or your next big opportunity, we’d love to hear from you.

Before applying, check out our  FAQ page  for answers to the most common questions.

 Have more questions? Email us at office@zios1.com  

Let’s build something delicious, together.