BUILT ON PASSION. SERVED
WITH PURPOSE.
Zio Al’s started with a dream: serve quality pizza and Italian comfort food late into the night,and do it better than anyone else.

OUR JOURNEY
Alex Frijat came from behind the wheel, as a pizza delivery driver who fell in love with food done right. In 2010, he opened the first Zio Al’s with scratch-made recipes, high standards, and a promise to serve everyone who walked through the door.
That promise grew, first to a second location, then a third. Today, Zio Al’s is a DFW staple with 9 locations and more on the way. But our focus hasn’t changed: good food, made fresh, open late.
OUR BELIEFS & VALUES


MADE FROM SCRATCH
Our menu is built with care
so more people can eat together,
and feel good doing it.
INGREDIENTS THAT MATTER
MENU FOR EVERYONE
OPEN ‘TIL 3AM
We don’t cut corners. From
meat to cheese to seasoning,
quality
comes first.
Our menu is built with
care so more people
can eat together,and feel
good doing it.
We’re here when others
aren’t. No matter the hour,
you’re always welcome.
LEADERSHIP / MISSION STATEMENT
Zio Al’s serves scratch-made food at any hour open late, growing with care, and bringing quality and heart to every neighborhood.
Alex Frijat, Founder
At Zio Al’s, we uphold our promise of scratch-made food, late-night, and genuine hospitality in every neighborhood we serve.
Sam Tarda
We built this brand to serve people well, and keep raising the bar. That’ll never change.
Abdul Albhoor
COMMUNITY & CULTURE
Zio Al’s is built for families, students, late-night regulars, and anyone who loves good food and real hospitality. While we don’t sponsor events or throw block parties, we show up daily,with consistency, kindness, and service that sticks.
GET IN TOUCH
We are here to help you 7 days a week and respond within 24 hours. Plus, you can find most answers to your questions right on FAQ page.
You can also write to us at marketing@zios1.com
CONTACT US

ZIO AL'S PIZZA & PASTA
"ALLEN”

ZIO AL'S PIZZA & PASTA
ONLINE ORDERING LOCATIONS
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"ARLINGTON (UTA)”

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"DENTON”

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